We sprayed down some foil with nonstick spray, folded up the edges to make not so little boats, then piled on the chips, cheese, beans, taco meat, tomatoes & salsa. Popped our foil boats onto a baking sheet and broiled those puppies until the chips smelled toasty and the cheese was bubbling! Added hot sauce, sour cream, & cilantro. Supper fast and most definitely needed! The Mike's Margaritas were the perfect accompaniment and the al fresco dining a delight.
Gotta love good friends, tasty grub, and summer nights!
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